News & Guides — Alstons Sofas

Alstons Recognised at the Big Furniture Awards 2026

Posted by Andy Hughes on

Alstons Recognised at the Big Furniture Awards 2026

Alstons has been named Best Supplier for Support at the Big Furniture Awards 2026. We look at the award and why British-made Alstons sofas remain a popular choice for quality, comfort and long-term reassurance.

Read more →

What's Inside a Quality Sofa? Understanding Frames, Springs & Cushions

Posted by Tom Hughes on

What's Inside a Quality Sofa? Understanding Frames, Springs & Cushions

Not all sofas are built the same. Discover how hardwood frames, suspension systems and cushion fillings influence comfort, support and durability, and learn what separates a quality sofa from the rest.

Read more →

Introducing Softcure® by Alstons: The Future of Sofa Comfort

Posted by Tom Hughes on

Introducing Softcure® by Alstons: The Future of Sofa Comfort

Alstons has launched Softcure®, an innovative new seat cushion designed to combine luxurious softness with long-lasting support. Featuring high-resilience moulded foam and awarded FIRA Gold Certification, this next-generation comfort technology is now available in the Rochelle range. Discover why this could be the most comfortable seat in your home.

Read more →

Why Alstons Cold-Cured Seat Cushions and 10-Year Guarantee Make a Real Difference

Posted by Tom Hughes on

Why Alstons Cold-Cured Seat Cushions and 10-Year Guarantee Make a Real Difference

Alstons uses cold‑cure moulded foam cushion interiors, which are cast in a mould to precisely match the covering fabric. This method offers two key benefits:

  1. Better shape retention - unlike traditional cut‑foam, cold‑cure holds its form much longer.

  2. Longevity - it's more durable and stable over time

If you're in the market for a new sofa and want both design flair and long-term value, Alstons' cold-cured cushions and generous guarantee are well worth considering. They may just change the way you think about what makes a sofa truly worth the investment.

Read more →